When people ask me about where to go for brunch, I like to have a lot of good answers. So a meetup with the Boston Brunchers to a place I haven’t been to before is always welcome to see if I can add them to my list. This time it was to Puritan & Company in Inman Square in Cambridge. I know Inman Square is a bit of a hotspot food-wise but this was actually my first trip out there as someone who spends more time on the other end of the city.
I was one of the first of the group to arrive and I had to take a few minutes to appreciate the decor. I’m not one of those people who swoons over pretty restaurants, but I was pretty close to it. A country chic decor that still had a nice youthful feel. I fell in love with the brocade on the benches. It was bright and airy, felt kind of like the kitchen you’d see in a magazine.
Though they have a full cocktail menu, they also have their 3 brunch favorites (mimosa, bloody, and a gin cocktail called the Park Avenue) for under $10, a rarity for menus around the Boston area.
You would make a big mistake by skipping out on their housemade pastries to start off your meal. While not a big pastry person myself, it’s a big focus of their brunch. There’s a table in the middle of the restaurant where they all sit out for display. We tried a bunch of different ones. Just as you’d expect, I really loved the savory ham & gruyere pinwheels.
But I also found myself really really in love with their coconut caramel danish. Hugely tasty without being too sweet, I would die for an entire one all for myself. On the other hand, while I loved the Boston Cream Donut, it was too rich for me to eat alone.
For the main dish I ordered the Corned Beef Hash, I’m a sucker for a good hash and when I see one on the menu I’m hard pressed not to order it. It came in a skillet with some bright and beautiful sunny side up eggs.
Definitely not your typical hash, this was cooked so nicely, with big pieces of braised beef and ribbons of potato. It was a much milder hash than I usually have and I could’ve used a bit more seasoning, but it was a great dish.
The Brunchers were big fans of the Wagyu Steak and Eggs and I had a nice bite of someone’s Coppa Ham Sandwich.
You’ll probably want to make reservations, or come outside the brunch rush, but that’s true for most brunch places. But you could definitely bring a picky eater here and make them very happy.
Thanks to Puritan & Company for feeding the Brunchers free of charge.